Wine is a dynamic, natural beverage that is meant to change and transform over time. One year it will be quite showy and effusive, the next shy and in retreat, followed the next year by something quite different than before. Sediment is evidence of its native ability to change. 

These sediments (it is the organic content of the fruit) are completely natural and harmless if consumed. The best way to avoid them is to pour slowly so the sediments catch in the shoulder of the bottle, which can be done either into a decanter or directly into the glass. 

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